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| In Newsweek, Chef Jonathan Waxman, proprietor
of Manhattan’s Washington Park restaurant
share's his secret for perfect fries using our Klamath
Basin Potatoes. Click
Here for the full story. |
The purpose of this web site is to provide in-depth
information about Cal-Ore Produce, Inc. to the produce
industry. Many in the industry are familiar with our
fresh produce as well as our reputation as a quality,
volume, packer/shipper. We would like to take this familiarity
a step further and provide you with more information
and documentation about who we are and what we do.
The following sections will take you, step by step,
through the history of this company, its focus, for
the future, as well as giving you a look at some of
the faces that go with the voices. We'll cover the quality
of our produce as well as the steps taken to enhance
our pack. Also, we're providing certified documentation
from the Oregon Department of Agriculture, the Washington
Department of Agriculture, and the United States Department
of Agriculture, verifying our GOOD
AGRICULTURAL PRACTICES (GAP), GOOD
HANDLING PROCATICES (GHP), and IDENTITY
PRESERVED PROGRAM (IP).
 Please
take the time to look through this information. Together,
we are providing food products for the consuming public,
and we want to feel confident that the products we provide
are SAFE and of the HIGHEST
QUALITY. We feel more confident when our products
have been certified to these standards.
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